焼肉ホルモンらんたん

It is made using carefully selected top-quality tongue, and is characterized by its soft and juicy texture.When baked, it has a fragrant outside and a moist texture inside.It is garnished with plenty of spring onions, which add a refreshing flavor and enhance the umami even more.By simply enjoying it with salt, you can fully experience the original flavor and sweetness of the tongue.

This is a rare cut of Wagyu beef, and is an exquisite hormone meat packed with the sweetness and flavor of fat.Once cooked, it is crispy on the outside and melt-in-your-mouth soft on the inside.Seasoned simply with salt, it brings out the natural flavor of the meat, while adding spicy miso gives it a spicy kick that really whets the appetite.You can enjoy either style.

This is a bowl filled with the attention to detail that you can only get at a yakiniku restaurant.The rich soy sauce flavored soup is packed with umami.The noodles mix well with the soup and have a smooth texture.There are various toppings available, including char siu pork.Our ramen is the perfect final dish after eating yakiniku and is very satisfying.This is an excellent ramen that we are proud of and would highly recommend you try.